Stir-Fried Shanghai Noodles

Name: Stir-Fried Shanghai Noodles
Ingredients: 2 tbsp (30 mL) vegetable oil; 1 clove garlic, chopped; 1 tsp (5 mL) salt; 3-5 cups (750-1250 mL) cabbage cut into thin strips; 1 cup (250 mL) Chinese barbecued pork (or regular ham); 14 oz (400 g) package fresh Shanghai noodles; 2 tbsp (30 mL) oyster sauce; 1 tbsp (15 mL) sodium reduced soy sauce; 

INGREDIENTS

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2 tbsp (30 mL) vegetable oil

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1 clove garlic, chopped

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1 tsp (5 mL) salt

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3-5 cups (750-1250 mL) cabbage cut into thin strips

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1 cup (250 mL) Chinese barbecued pork (or regular ham)

•

14 oz (400 g) package fresh Shanghai noodles

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2 tbsp (30 mL) oyster sauce

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1 tbsp (15 mL) sodium reduced soy sauce

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