Stir Fried Shanghai Noodles with Ground Pork & Nappa Cabbage

Name: Stir Fried Shanghai Noodles with Ground Pork & Nappa Cabbage
Ingredients: 1/2 - 3/4 lb lean ground pork; 1 lb 484 grams fresh Shanghai-style noodles (can substitute with udon or cooked fettuccine noodles); 1/4 teaspoon salt; ¼ teaspoon black pepper; 1 ½ tablespoons fresh ginger (grated); 2 garlic cloves (finely minced); 2/3 cups thinly shredded Napa cabbage; 1 green onion (thinly sliced); sesame seeds (for garnish); 2 tablespoons water; 1 1/2 tablespoons low sodium soy sauce (can substitute with coconut aminos or tamari); 1/2 tablespoon sesame oil; 1/2 tablespoon oyster sauce; 3 teaspoons dark soy sauce*; 2 teaspoons Chinese cooking wine or dry sherry; 1 teaspoon brown sugar (can substitute with coconut sugar); 1/8 teaspoon ground white pepper; 1 tablespoon cornstarch (omit if low carb); ¼ teaspoon Sriracha sauce or red pepper flakes (to taste (optional))

"Shanghai Noodles is the perfect easy weeknight meal. Best of all, takes ONLY 20 minutes to make this authentic popular Chinese dish & better than takeout!..."

INGREDIENTS

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1/2 - 3/4 lb lean ground pork

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1 lb 484 grams fresh Shanghai-style noodles (can substitute with udon or cooked fettuccine noodles)

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1/4 teaspoon salt

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¼ teaspoon black pepper

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1 ½ tablespoons fresh ginger (grated)

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2 garlic cloves (finely minced)

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2/3 cups thinly shredded Napa cabbage

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1 green onion (thinly sliced)

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sesame seeds (for garnish)

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2 tablespoons water

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1 1/2 tablespoons low sodium soy sauce (can substitute with coconut aminos or tamari)

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1/2 tablespoon sesame oil

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1/2 tablespoon oyster sauce

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3 teaspoons dark soy sauce*

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2 teaspoons Chinese cooking wine or dry sherry

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1 teaspoon brown sugar (can substitute with coconut sugar)

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1/8 teaspoon ground white pepper

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1 tablespoon cornstarch (omit if low carb)

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¼ teaspoon Sriracha sauce or red pepper flakes (to taste (optional))

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