Stir-Fried Sesame Baby Bok Choy Recipe | Epicurious.com
"Baby bok choy ranges in length from 3 to 5 inches. It's harvested young, and its tender texture makes it ideal for steaming, boiling, or stir-frying. Here, the finished dish has a nice nutty aroma from the sesame oil drizzled on at the end. Any number of stir-fries, including Kung Pao Chicken and Sweet and Sour Pork , would benefit from having this simple vegetable dish on the side...."
INGREDIENTS
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1 pound baby bok choy
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1 1/2 tablespoons soy sauce
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1 tablespoon Chinese rice wine or dry sherry
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1/2 teaspoon sugar
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1 tablespoon peanut or vegetable oil
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1 garlic clove, minced
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1 1-inch piece fresh ginger, peeled and minced
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2 teaspoons sesame oil
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