Stir-Fried Scallops with Broccoli

Name: Stir-Fried Scallops with Broccoli
Prep time: 35 min
Yield: 4
Ingredients: 1/2 lb fresh broccoli; 1/4 lb fresh mushrooms; 1 lb uncooked sea scallops; 1/4 cup roasted red bell peppers (from 7-oz jar); 1 cup uncooked regular long-grain white rice; 2 cups water; 2 tablespoons butter or margarine; 3 tablespoons cornstarch; 1 can (10 1/2 oz) condensed chicken broth; 2 teaspoons soy sauce

Stir-Fried Scallops with Broccoli was pinched from <a href="http://www.bettycrocker.com/recipes/stir-fried-scallops-with-broccoli/220311cd-e56b-4a2c-96af-ac3efbe598d5" target="_blank">www.bettycrocker.com.</a>

"This Asian-inspired dish is a quick fix for a delicious dinner. Sea scallops stir-fried with broccoli, mushroom and red pepper, served over white rice – a mild meal!..."

INGREDIENTS

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1/2 lb fresh broccoli

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1/4 lb fresh mushrooms

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1 lb uncooked sea scallops

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1/4 cup roasted red bell peppers (from 7-oz jar)

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1 cup uncooked regular long-grain white rice

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2 cups water

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2 tablespoons butter or margarine

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3 tablespoons cornstarch

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1 can (10 1/2 oz) condensed chicken broth

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2 teaspoons soy sauce

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