Stir Fried Romaine Lettuce
INGREDIENTS
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canola oil - 1 tablespoon
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ginger - 1 teaspoon (freshly grated) or about a 1 inch knob
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garlic - 3 cloves minced finely
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romaine lettuce - 2 bunches washed, dried and cut into about 2 inch segments
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salt and pepper - to taste and I used white pepper (or can use a half teaspoon of gluten free vegetable powder or a tablespoon of soy (tamari) sauce)
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sugar or sugar alternative - 1/2 teaspoon (optional)
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rice wine (shao xing) - 1 tablespoon (or cooking sherry)
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sesame oil - 1 teaspoon
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dried chili flakes - 1/2 teaspoon or to taste (optional)
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