Stir-Fried Rice with Oriental Vegetables

Name: Stir-Fried Rice with Oriental Vegetables
Ingredients: 1 cup sliced fresh shiitake, oyster, or button mushrooms see savings; 1/4 cup reduced-sodium chicken broth or beef broth see savings; 1 cup Chinese long beans or fresh green beans, cut into 1-inch pieces see savings; 1 cup sliced bok choy see savings; 1 cup sliced carrots see savings; 2 teaspoons grated fresh ginger see savings; 2 cloves garlic, minced see savings; 4 green onions, bias-sliced into 1-inch pieces see savings; 1 cup bean sprouts see savings; 2 cups cold cooked long grain white or brown rice see savings; 2 tablespoons light soy sauce see savings; 1 tablespoon water see savings; Green onion fans or curls (optional) see savings

Stir-Fried Rice with Oriental Vegetables was pinched from <a href="http://www.recipe.com/stir-fried-rice-with-oriental-vegetables/" target="_blank">www.recipe.com.</a>

"Making stir-fried rice is great way to use up leftover rice. This version is packed with vegetables...."

INGREDIENTS

•

1 cup sliced fresh shiitake, oyster, or button mushrooms see savings

•

1/4 cup reduced-sodium chicken broth or beef broth see savings

•

1 cup Chinese long beans or fresh green beans, cut into 1-inch pieces see savings

•

1 cup sliced bok choy see savings

•

1 cup sliced carrots see savings

•

2 teaspoons grated fresh ginger see savings

•

2 cloves garlic, minced see savings

•

4 green onions, bias-sliced into 1-inch pieces see savings

•

1 cup bean sprouts see savings

•

2 cups cold cooked long grain white or brown rice see savings

•

2 tablespoons light soy sauce see savings

•

1 tablespoon water see savings

•

Green onion fans or curls (optional) see savings

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes