INGREDIENTS
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4 (4 oz) boneless pork chops, sliced into 2-inch thin strips
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2 tsp corn starch
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1 1/2 tbspsoy sauce or GF soy sauce
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For the sauce:
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1 1/2 tbsp soy sauce or GF soy sauce, divided
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1/2 lime
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1/2 tsp honey
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1 tsp toasted sesame oil
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2 teaspoons rice vinegar
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2 teaspoons sriracha
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For the stir fry:
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2 teaspoonsoil
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2 teaspoons grated ginger
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3 crushed garlic cloves
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4 oz snow peas
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1 cup sliced shiitake mushrooms
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1/2 red bell pepper, sliced
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1/2 yellow bell pepper, sliced