Stir-Fried Pork and Broccoli with Egg Noodles
INGREDIENTS
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6 ounces pork loin
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1/4 teaspoon salt
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Pinch white pepper
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2 tablespoons + 1/2 teaspoon cornstarch, divided
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10 ounces broccoli
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2 tablespoons oyster sauce
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8 ounces dried egg noodles or 14 ounces fresh egg noodles
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2 tablespoons vegetable oil, divided
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2 teaspoons minced garlic
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2 tablespoons white wine
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1 cup Chicken Broth
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1 green onion, shredded
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