INGREDIENTS
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4 tablespoons sesame seeds
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16 ounces rice noodles
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4 garlic cloves, minced
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2 cups stir-fry vegetables (broccoli, bell peppers, onion, carrots, etc.)
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1 pound shrimp, peeled and deveined
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1 tablespoon white wine vinegar
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1 tablespoon sesame oil
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1 tablespoon soy sauce
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1/4 cup cilantro, chopped
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Olive oil
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Salt, to taste
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Pepper, to taste