Stir-Fried Noodles with Green Tea

Name: Stir-Fried Noodles with Green Tea
Ingredients: 8 ounces udon or whole-wheat noodles; 2 tablespoons canola oil; 1 teaspoon loose green tea leaves, preferably gunpowder (optional); 2 teaspoons minced fresh ginger; 2 cloves garlic, minced; 8 ounces flavored baked tofu, (see Tip), cut into matchsticks; 1 small red bell pepper, cut into thin strips; 1 small yellow bell pepper, cut into thin strips; 4 scallions, cut diagonally into 2-inch pieces; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons rice vinegar; 1 teaspoon toasted sesame oil; 1/4 teaspoon freshly ground pepper

Stir-Fried Noodles with Green Tea was pinched from <a href="http://www.eatingwell.com/recipes/stir_fried_noodles_with_green_tea.html" target="_blank">www.eatingwell.com.</a>

"Perfect for a hot summer's night, baked tofu, bell peppers and scallions are stir-fried with udon noodles in this quick and easy dish...."

INGREDIENTS

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8 ounces udon or whole-wheat noodles

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2 tablespoons canola oil

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1 teaspoon loose green tea leaves, preferably gunpowder (optional)

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2 teaspoons minced fresh ginger

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2 cloves garlic, minced

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8 ounces flavored baked tofu, (see Tip), cut into matchsticks

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1 small red bell pepper, cut into thin strips

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1 small yellow bell pepper, cut into thin strips

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4 scallions, cut diagonally into 2-inch pieces

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2 tablespoons reduced-sodium soy sauce

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2 tablespoons rice vinegar

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1 teaspoon toasted sesame oil

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1/4 teaspoon freshly ground pepper

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