Stir-Fried Noodles with Chicken, Mushrooms & Green Beans
INGREDIENTS
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4 ounces wide (pad thai) rice noodles see savings
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4 ounces green beans, cut on the diagonal into 1/4-inch-thick slices (to yield 1 cup) see savings
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1 tablespoon vegetable oil see savings
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1 tablespoon minced garlic see savings
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1 boneless, skinless chicken breast half (6 to 7 ounces), cut in half lengthwise and then cut crosswise into 1/4-inch slices (to yield 3/4 cup) see savings
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1/2 teaspoon kosher salt see savings
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2 tablespoons fish sauce see savings
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1 tablespoon minced fresh ginger see savings
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1 tablespoon granulated sugar see savings
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1 teaspoon minced red or green serrano chile see savings
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2 ounces white or cremini mushrooms, thinly sliced (to yield 1 cup) see savings
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1 teaspoon (or more) chicken broth or water, if needed see savings
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1/4 cup roughly chopped fresh basil see savings
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2 tablespoons roughly chopped fresh mint leaves see savings
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1 lime, cut into wedges for serving see savings
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