INGREDIENTS
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1 tablespoon butter
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1/2 cup onion, chopped
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8 ounces fresh mushrooms, sliced
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1 tablespoon oil
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1 bunch broccoli, cut into flowerets
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1 -2 garlic clove, minced
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1 (8 ounce) sliced water chestnuts, drained
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1 tablespoon cornstarch
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1 teaspoon sugar
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1/4 teaspoon ground ginger
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1 teaspoon soy sauce
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3/4 cup vegetable stock
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cooked rice or pasta
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