Stir-Fried Minced Pork & Soy Bean Sprouts Recipe on Food52
"Simple and humble but packed with flavor and texture, this is best served atop rice. The pork, marinated in soy sauce, a bit of sugar, and cornstarch, balances the texture of the soy bean sprouts, which, when cooked, soften and absorb whatever flavors you toss them with, rendering the dish not-too-salty but deeply flavorful. Cooked over an open flame in an old iron wok that has seen its fair share of years, this dish holds the dinners of before and of the dinners to come...."
INGREDIENTS
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1/2 pound minced pork
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1 teaspoon soy sauce
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1 teaspoon oyster sauce
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1 teaspoon corn starch
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1/2 teaspoon sugar
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1 to 1 1/2 cups soy bean sprouts
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1 teaspoon canola oil
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1 piece ginger, about 1/2 inch, chopped
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1 clove garlic, minced
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1 pinch salt and pepper, to taste
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1/2 cup water
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4 servings white rice, optional
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