Stir-Fried Liver and Onions with Oyster Sauce Recipe

Name: Stir-Fried Liver and Onions with Oyster Sauce Recipe
Ingredients: 2 tablespoons oyster sauce; 1/2 teaspoon soy sauce; 2 teaspoons Shaoxing rice wine; 1 teaspoon cornstarch; 3 tablespoons vegetable, canola, or peanut oil; 10 ounces liver (poultry or pork), cut roughly into 2-inch segments; 2 scallions, cut into 1-inch segments; One 1-inch piece ginger, thinly sliced; 1 medium onion, thinly sliced

"Oyster sauce brings out the sweetness of fresh liver in this Chinese take on classic liver and onions...."

INGREDIENTS

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2 tablespoons oyster sauce

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1/2 teaspoon soy sauce

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2 teaspoons Shaoxing rice wine

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1 teaspoon cornstarch

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3 tablespoons vegetable, canola, or peanut oil

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10 ounces liver (poultry or pork), cut roughly into 2-inch segments

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2 scallions, cut into 1-inch segments

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One 1-inch piece ginger, thinly sliced

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1 medium onion, thinly sliced

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