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Stir Fried Greens And Beans

2
Russ Myers

By
@Beegee1947

This Chinese inspired Italian stir fry dish is sure to be a winner in your family.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 / 6 servings
Prep:
15 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

8 oz
bok choy (or swiss chard)
8 oz
napa cabbage
4
romaine lettuce leaves
1 large
onion
2 clove
garlic
6 slice
bacon
2 Tbsp
olive oil (or vegetable oil)
1 tsp
dried oregano leaves (crushed)
1/2 tsp
salt
1/8 tsp
crushed red pepper
16 oz
white kidney beans (drained and rinsed)
hot cooked ziti (or penne, or noodle)
grated parmesan cheese

How to Make Stir Fried Greens And Beans

Step-by-Step

  • 1Separate bok chow leaves from stems. Rinse and drain. Cut bok chow stems diagonally into 1/2 inch thick slices. Cut bok chow leaves crosswise into 1 inch slices. Keep leaves and stems in separate piles. Rinse cabbage and cut crosswise into 1/2 inch slices. Rinse romaine leaves and drain. Tear leaves into 2 inch pieces. Slice onion and chop garlic. Cut bacon slices crosswise into 1 inch pieces.Heat the wok over medium high heat until hot. Add bacon and stir fry until crisp and brown. Remove bacon to a small bowl and discard all but 1 tablespoon of bacon fat. Drizzle oil into the wok and heat 30 seconds. Add onion and bok chow stems and stir fry 2 minutes.Add garlic, oregano, salt, red pepper, and beans to the wok; stir fry until beans are heated. Add bok choy leaves, cabbage, and romaine; stir fry until greens are wilted.Transfer to a serving bowl; sprinkle with bacon.Serve with pasta. Sprinkle with cheese.

Printable Recipe Card

About Stir Fried Greens And Beans

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Heirloom