stir fried greens and beans
This Chinese inspired Italian stir fry dish is sure to be a winner in your family.
prep time
15 Min
cook time
15 Min
method
Stir-Fry
yield
4 / 6 servings
Ingredients
- 8 ounces bok choy (or swiss chard)
- 8 ounces napa cabbage
- 4 - romaine lettuce leaves
- 1 large onion
- 2 cloves garlic
- 6 slices bacon
- 2 tablespoons olive oil (or vegetable oil)
- 1 teaspoon dried oregano leaves (crushed)
- 1/2 teaspoon salt
- 1/8 teaspoon crushed red pepper
- 16 ounces white kidney beans (drained and rinsed)
- - hot cooked ziti (or penne, or noodle)
- - grated parmesan cheese
How To Make stir fried greens and beans
-
Step 1Separate bok chow leaves from stems. Rinse and drain. Cut bok chow stems diagonally into 1/2 inch thick slices. Cut bok chow leaves crosswise into 1 inch slices. Keep leaves and stems in separate piles. Rinse cabbage and cut crosswise into 1/2 inch slices. Rinse romaine leaves and drain. Tear leaves into 2 inch pieces. Slice onion and chop garlic. Cut bacon slices crosswise into 1 inch pieces.Heat the wok over medium high heat until hot. Add bacon and stir fry until crisp and brown. Remove bacon to a small bowl and discard all but 1 tablespoon of bacon fat. Drizzle oil into the wok and heat 30 seconds. Add onion and bok chow stems and stir fry 2 minutes.Add garlic, oregano, salt, red pepper, and beans to the wok; stir fry until beans are heated. Add bok choy leaves, cabbage, and romaine; stir fry until greens are wilted.Transfer to a serving bowl; sprinkle with bacon.Serve with pasta. Sprinkle with cheese.
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