Stir Fried Green Beans with Ginger and Onions

Name: Stir Fried Green Beans with Ginger and Onions
Ingredients: 2 to 3 Tbsp canola or other high smoke point oil; 1/2 pound to 3/4 pound of fresh, tender, crisp green beans, cut into 1 1/2 to 2 inch pieces; 1 small yellow or white onion, sliced stem to tip (see how to slice an onion), about 1 cup of sliced onion; 1 ounce of fresh ginger, peeled and cut into matchsticks (see how to peel and cut ginger); 1 large garlic clove, sliced very thin; 2 Tbsp soy sauce; 1 Tbsp sugar; 1 teaspoon toasted sesame oil; A generous pinch of freshly ground black pepper

INGREDIENTS

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2 to 3 Tbsp canola or other high smoke point oil

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1/2 pound to 3/4 pound of fresh, tender, crisp green beans, cut into 1 1/2 to 2 inch pieces

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1 small yellow or white onion, sliced stem to tip (see how to slice an onion), about 1 cup of sliced onion

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1 ounce of fresh ginger, peeled and cut into matchsticks (see how to peel and cut ginger)

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1 large garlic clove, sliced very thin

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2 Tbsp soy sauce

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1 Tbsp sugar

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1 teaspoon toasted sesame oil

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A generous pinch of freshly ground black pepper

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