STIR-FRIED CHINESE VEGES ( WOLFGANG PUCK )

Name: STIR-FRIED CHINESE VEGES ( WOLFGANG PUCK )
Ingredients: 4 tablespoons peanut oil or vegetable oil; 1 tablespoon minced fresh ginger; 1 tablespoon minced garlic; 1/4 teaspoon crushed red chili flakes; 1/2 red onion, trimmed and cut into 4 wedges, layers separated; 2 heads baby bok choy, trimmed, cut lengthwise in quarters; 1/4 pound Chinese broccoli, stems and leaves separated, each cut into 1-inch pieces; 1/4 pound Chinese long beans, trimmed and cut into 1-inch pieces; 6 scallions, trimmed, 5 cut diagonally into 1-inch pieces, 1 thinly sliced and reserved separately; 1/4 head Napa cabbage, leaves cut crosswise into 1-inch-wide strips; 2/3 cup good-quality chicken stock or broth, vegetable broth, or water, heated; 1 tablespoon soy sauce; 1 tablespoons cornstarch, dissolved in 1 tablespoon cold water; 2 teaspoons toasted sesame seeds

INGREDIENTS

•

4 tablespoons peanut oil or vegetable oil

•

1 tablespoon minced fresh ginger

•

1 tablespoon minced garlic

•

1/4 teaspoon crushed red chili flakes

•

1/2 red onion, trimmed and cut into 4 wedges, layers separated

•

2 heads baby bok choy, trimmed, cut lengthwise in quarters

•

1/4 pound Chinese broccoli, stems and leaves separated, each cut into 1-inch pieces

•

1/4 pound Chinese long beans, trimmed and cut into 1-inch pieces

•

6 scallions, trimmed, 5 cut diagonally into 1-inch pieces, 1 thinly sliced and reserved separately

•

1/4 head Napa cabbage, leaves cut crosswise into 1-inch-wide strips

•

2/3 cup good-quality chicken stock or broth, vegetable broth, or water, heated

•

1 tablespoon soy sauce

•

1 tablespoons cornstarch, dissolved in 1 tablespoon cold water

•

2 teaspoons toasted sesame seeds

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes