Stir-Fried Chinese Greens with Ginger, Oyster and Soy Sauce

Name: Stir-Fried Chinese Greens with Ginger, Oyster and Soy Sauce
Ingredients: 11 -14 ounces mixed Chinese greens -- bok choy, Chinese broccoli (gai larn), baby spinach; 3 tablespoons walnut oil; 1 tablespoon sesame oil; 1/2 tablespoon thinly sliced ginger; 4 scallions, finely shredded; 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 2 pinches of sugar; juice of 1 lime; salt and freshly ground black pepper

Stir-Fried Chinese Greens with Ginger, Oyster and Soy Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/jamie-oliver/stir-fried-chinese-greens-with-ginger-oyster-and-soy-sauce-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Stir-Fried Chinese Greens with Ginger, Oyster and Soy Sauce recipe from Jamie Oliver..."

INGREDIENTS

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11 -14 ounces mixed Chinese greens -- bok choy, Chinese broccoli (gai larn), baby spinach

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3 tablespoons walnut oil

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1 tablespoon sesame oil

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1/2 tablespoon thinly sliced ginger

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4 scallions, finely shredded

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2 tablespoons oyster sauce

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1 tablespoon soy sauce

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2 pinches of sugar

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juice of 1 lime

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salt and freshly ground black pepper

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