Stir-Fried Chinese Broccoli with Fried Dace and Salted Black Beans

Name: Stir-Fried Chinese Broccoli with Fried Dace and Salted Black Beans
Ingredients: 8 oz Chinese broccoli (kai lan) or regular broccoli crowns; 1 (6.5-ounce) can fried dace with salted black beans, preferably Pearl River Bridge brand or Eagle Coin brand; 2 tbsp vegetable oil; 3 cloves garlic, minced; 3 red bird's eye chiles or 1 red Serrano, jalapeño, or cayenne pepper, sliced thinly crosswise

"In this recipe, the well-loved Cantonese product is paired with stir-fried Chinese broccoli, a vegetable also heavily used in Cantonese cuisine..."

INGREDIENTS

•

8 oz Chinese broccoli (kai lan) or regular broccoli crowns

•

1 (6.5-ounce) can fried dace with salted black beans, preferably Pearl River Bridge brand or Eagle Coin brand

•

2 tbsp vegetable oil

•

3 cloves garlic, minced

•

3 red bird's eye chiles or 1 red Serrano, jalapeño, or cayenne pepper, sliced thinly crosswise

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes