Stir-Fried Chili Beef with Bell Peppers and Snow Peas

Name: Stir-Fried Chili Beef with Bell Peppers and Snow Peas
Ingredients: 12 oz. flank steak; 3 Tbs. Shaoxing rice wine or dry sherry; 1 Tbs. minced fresh ginger; 2 tsp. soy sauce; 1-1/2 tsp. cornstarch; Kosher salt and freshly ground white pepper; 1 tsp. plus 2 Tbs. peanut or vegetable oil; 2 Tbs. hot bean sauce (also called chili bean sauce), chili garlic sauce, or Sriracha; 2 Tbs. hoisin sauce (preferably Koon Chun); 1 Tbs. minced garlic (from 3 medium cloves); 6 oz. snow peas, strings removed (about 2 cups); 1 medium red bell pepper, stemmed, seeded, and cut into 1/2 x 2-inch strips; 8 medium scallions, thinly sliced on the diagonal (about 1 cup)

Stir-Fried Chili Beef with Bell Peppers and Snow Peas was pinched from <a href="http://www.finecooking.com/recipes/stir-fried-chili-beef-peppers-snow-peas.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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12 oz. flank steak

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3 Tbs. Shaoxing rice wine or dry sherry

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1 Tbs. minced fresh ginger

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2 tsp. soy sauce

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1-1/2 tsp. cornstarch

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Kosher salt and freshly ground white pepper

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1 tsp. plus 2 Tbs. peanut or vegetable oil

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2 Tbs. hot bean sauce (also called chili bean sauce), chili garlic sauce, or Sriracha

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2 Tbs. hoisin sauce (preferably Koon Chun)

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1 Tbs. minced garlic (from 3 medium cloves)

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6 oz. snow peas, strings removed (about 2 cups)

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1 medium red bell pepper, stemmed, seeded, and cut into 1/2 x 2-inch strips

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8 medium scallions, thinly sliced on the diagonal (about 1 cup)

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