Stir-Fried Chicken with Vegetables and Lo Mein Noodles

Name: Stir-Fried Chicken with Vegetables and Lo Mein Noodles
Yield: 5
Ingredients: 3/4 cup fat-free, less-sodium chicken broth; 2 tablespoons bourbon or water; 1 tablespoon oyster sauce; 2 teaspoons sugar; 2 teaspoons low-sodium soy sauce; 1/2 teaspoon salt; 1 pound skinned, boned chicken breasts, cut into 1/2-inch-wide strips; 10 ounce uncooked wide lo mein noodles or fettuccine; 2 teaspoons vegetable oil, divided; 1 cup small broccoli florets; 1/2 cup diagonally sliced carrot; 1/2 cup (1-inch) sliced green onions; 1 (8-ounce) package cremini mushrooms, quartered; 1 (8-ounce) package frozen sugar snap peas, thawed

Stir-Fried Chicken with Vegetables and Lo Mein Noodles was pinched from <a href="http://www.myrecipes.com/recipe/stir-fried-chicken-with-vegetables-lo-mein-noodles-10000000429538/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3/4 cup fat-free, less-sodium chicken broth

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2 tablespoons bourbon or water

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1 tablespoon oyster sauce

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2 teaspoons sugar

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2 teaspoons low-sodium soy sauce

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1/2 teaspoon salt

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1 pound skinned, boned chicken breasts, cut into 1/2-inch-wide strips

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10 ounce uncooked wide lo mein noodles or fettuccine

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2 teaspoons vegetable oil, divided

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1 cup small broccoli florets

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1/2 cup diagonally sliced carrot

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1/2 cup (1-inch) sliced green onions

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1 (8-ounce) package cremini mushrooms, quartered

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1 (8-ounce) package frozen sugar snap peas, thawed

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