Stir-Fried Chicken with Chinese Garlic Sauce

Name: Stir-Fried Chicken with Chinese Garlic Sauce
Ingredients: 1 pound chicken breast tenders – cut crosswise into 1/2-inch-thin strips; 1 tsp toasted sesame oil; 1/4 tsp Season with Spice’s finely ground white pepper; 2 tbsp peanut oil or vegetable oil; 5-6 garlic cloves – minced; 1 tbsp freshly grated ginger; 1 tsp Season with Spice’s red chili flakes; 1/2 cup roughly chopped red onion; A handful of snow peas - trimmed; 1/2 red bell pepper – cut into thin strips; 1 tbsp freshly squeezed lemon juice; For the sauce:; 1 tablespoon rice vinegar; 1 1/2 tablespoon low sodium soy sauce; 1 tablespoon dark soy sauce; 2 teaspoons Chinese rice wine, or dry sherry (optional); 1/2 tablespoon brown sugar; 1 tbsp cornstarch; Read more: http://blog.seasonwithspice.com/2013/04/stirfry-chicken-with-garlic-sauce.html#ixzz2rG0krs3N

Stir-Fried Chicken with Chinese Garlic Sauce was pinched from <a href="http://blog.seasonwithspice.com/2013/04/stirfry-chicken-with-garlic-sauce.html" target="_blank">blog.seasonwithspice.com.</a>

INGREDIENTS

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1 pound chicken breast tenders – cut crosswise into 1/2-inch-thin strips

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1 tsp toasted sesame oil

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1/4 tsp Season with Spice’s finely ground white pepper

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2 tbsp peanut oil or vegetable oil

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5-6 garlic cloves – minced

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1 tbsp freshly grated ginger

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1 tsp Season with Spice’s red chili flakes

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1/2 cup roughly chopped red onion

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A handful of snow peas - trimmed

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1/2 red bell pepper – cut into thin strips

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1 tbsp freshly squeezed lemon juice

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For the sauce:

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1 tablespoon rice vinegar

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1 1/2 tablespoon low sodium soy sauce

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1 tablespoon dark soy sauce

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2 teaspoons Chinese rice wine, or dry sherry (optional)

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1/2 tablespoon brown sugar

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1 tbsp cornstarch

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Read more: http://blog.seasonwithspice.com/2013/04/stirfry-chicken-with-garlic-sauce.html#ixzz2rG0krs3N

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