Stir-fried Chicken with Cashew Nuts
INGREDIENTS
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Farideh Sadeghin
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This spicy, easy stir-fry is all about the sticky, slightly sweet sauce that coats the chicken and cashews. But, like all good stirfries, this can be catered to your taste—add in whatever mix-ins you have in your fridge or pantry.
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Featured in: Make This Cashew Chicken Stir Fry Your Leftovers Hero
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serves 4
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30 minutes
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Ingredients
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1 tbsp. canola oil
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3⁄4 cup cashew nuts
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15 dried chiles
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2 cloves garlic, roughly chopped
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1 1⁄2 lb. chicken breast (about 4), cut into 1-inch pieces
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5 oz. button mushrooms, quartered
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3 tbsp. oyster sauce
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1 tbsp. fish sauce
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1 tbsp. soy sauce
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1 tsp. sugar
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1 (7-oz.) jar baby corn, drained and halved
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1 bunch scallions, trimmed and cut into 1-inch pieces
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1⁄2 cup cilantro leaves, to garnish
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cooked white rice, for serving
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