Stir-Fried Chicken Salad

Name: Stir-Fried Chicken Salad
Yield: 4 servings
Ingredients: 1/4 cup fat-free, less-sodium chicken broth; 2 tablespoons rice wine vinegar; 1 tablespoon Thai fish sauce; 1 tablespoon low-sodium soy sauce; 1 tablespoon bottled chopped garlic; 2 teaspoons sugar; 1 pound skinless, boneless chicken breast tenders; 1 tablespoon peanut oil; 4 cups mixed salad greens; 1/4 cup chopped fresh basil; 1/2 cup thinly sliced red onion; 2 tablespoons finely chopped unsalted, dry-roasted peanuts; Lime wedges (optional)

Stir-Fried Chicken Salad was pinched from <a href="http://www.myrecipes.com/recipe/stir-fried-chicken-salad-10000001185418/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/4 cup fat-free, less-sodium chicken broth

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2 tablespoons rice wine vinegar

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1 tablespoon Thai fish sauce

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1 tablespoon low-sodium soy sauce

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1 tablespoon bottled chopped garlic

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2 teaspoons sugar

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1 pound skinless, boneless chicken breast tenders

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1 tablespoon peanut oil

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4 cups mixed salad greens

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1/4 cup chopped fresh basil

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1/2 cup thinly sliced red onion

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2 tablespoons finely chopped unsalted, dry-roasted peanuts

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Lime wedges (optional)

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