Stir Fried Chicken and Vegetables
INGREDIENTS
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1 (0.75 oz.) packet MAGGI TASTE OF ASIA Stir Fry Seasoning Blend
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1/3 cup water
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2 tablespoons soy sauce
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2 teaspoons granulated sugar
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2 tablespoons canola oil
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1 pound boneless, skinless chicken breast halves, cut into thin strips
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5 cups assorted vegetables (sliced red bell pepper,
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broccoli florets, baby corn, sliced celery, sliced
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onion, sliced mushrooms and/or snow peas)
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Hot cooked rice (optional)
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Read more at http://recipegoldmine.com/meatchickskillet/stir-fried-chicken-vegetables.html#8l3TcxmM4V0KwZ72.99
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