Stir-Fried Brussels Sprouts with Garlic and Chile

Name: Stir-Fried Brussels Sprouts with Garlic and Chile
Ingredients: 4 cups halved brussels sprouts; Kosher salt; 1/4 cup vegetable oil; 2 tablespoons thinly sliced garlic; 1/4 cup oyster sauce; 4 teaspoons Thai fish sauce (nam pla); 2 teaspoons soy sauce, preferably Thai thin soy sauce (such as Healthy Boy); 2 teaspoons sugar; 1/2 teaspoon (or more) 1/8"-thick slices of red Thai chiles; Pinch of ground white pepper; 1/2 cup low-salt chicken broth

Stir-Fried Brussels Sprouts with Garlic and Chile was pinched from <a href="http://www.epicurious.com/recipes/food/views/Stir-Fried-Brussels-Sprouts-with-Garlic-and-Chile-380599" target="_blank">www.epicurious.com.</a>

"The simplest of all Thai dishes, stir-fries are a great way to showcase fresh green vegetables. You can increase the spiciness of your stir-fry by adding more chiles. The key to this dish's success? Controlling the heat on the pan from beginning to end...."

INGREDIENTS

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4 cups halved brussels sprouts

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Kosher salt

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1/4 cup vegetable oil

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2 tablespoons thinly sliced garlic

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1/4 cup oyster sauce

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4 teaspoons Thai fish sauce (nam pla)

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2 teaspoons soy sauce, preferably Thai thin soy sauce (such as Healthy Boy)

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2 teaspoons sugar

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1/2 teaspoon (or more) 1/8"-thick slices of red Thai chiles

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Pinch of ground white pepper

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1/2 cup low-salt chicken broth

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