Stir-Fried Bok Choy and Mizuna with Tofu

Name: Stir-Fried Bok Choy and Mizuna with Tofu
Prep time: 30 min
Ingredients: 3 1/2 tablespoons soy sauce, divided; 4 teaspoons Asian sesame oil, divided; 3 1/2 teaspoons unseasoned rice vinegar, divided; 1 14- to 16-ounce container extra-firm tofu, drained; 2 tablespoons peanut oil; 4 green onions, chopped; 1 tablespoon finely chopped peeled fresh ginger; 2 garlic cloves, finely chopped; 4 baby bok choy, leaves separated; 12 cups loosely packed mizuna (about 8 ounces)

Stir-Fried Bok Choy and Mizuna with Tofu was pinched from <a href="http://www.epicurious.com/recipes/food/views/stir-fried-bok-choy-and-mizuna-with-tofu-362936" target="_blank">www.epicurious.com.</a>

"This stir-fry gets its hit of green from bok choy and mizuna, a Japanese salad green...."

INGREDIENTS

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3 1/2 tablespoons soy sauce, divided

•

4 teaspoons Asian sesame oil, divided

•

3 1/2 teaspoons unseasoned rice vinegar, divided

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1 14- to 16-ounce container extra-firm tofu, drained

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2 tablespoons peanut oil

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4 green onions, chopped

•

1 tablespoon finely chopped peeled fresh ginger

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2 garlic cloves, finely chopped

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4 baby bok choy, leaves separated

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12 cups loosely packed mizuna (about 8 ounces)

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