Stir-fried Beef in Black Bean Sauce
"Tender beef strips and vegetables in a rich black bean sauce. Serves 4..."
INGREDIENTS
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2 cups long-grain rice
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6 tablespoons black bean sauce
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4 tablespoons soy sauce
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2 tablespoons Chinese rice wine
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4 teaspoons brown sugar
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1 teaspoon black pepper
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4 tablespoons canola or peanut oil
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24 ounces (720g) lean beef, cut into thin strips along the grain
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24 green beans, ends trimmed, cut in half on the diagonal
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2 red bell peppers, julienned
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2 onions, each cut into 8 wedges and separated into pieces
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6 cloves garlic, minced
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4 teaspoons finely grated fresh ginger
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3 cups beef stock
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3 tablespoons cornstarch, mixed to a paste with 3 tablespoons water
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