Stir-Fried Beef and Broccoli
INGREDIENTS
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For the sauce:
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2 tablespoons black vinegar
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¼ cup soy sauce
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2 teaspoons ground ginger
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1 tablespoon cornstarch
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1 tablespoon hoisin sauce
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1 tablespoon honey
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1 tablespoon light brown sugar
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½ teaspoon red pepper flakes
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2 tablespoons beef stock
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1 tablespoon freshly squeezed orange juice
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For the beef:
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2 tablespoons cornstarch
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½ teaspoon garlic powder
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1 pound stir-fry beef, thinly sliced into bite-sized pieces
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¼ cup peanut oil
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1 small sweet onion, peeled and thinly sliced
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1-1/2 cups broccoli florets
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½ red pepper, cut into strips
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Kosher salt and freshly ground black pepper
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2 tablespoons beef stock
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Toasted sesame seeds, for garnish
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