Stir-Fried Asparagus
"Asparagus is best cooked the day it's purchased, but it can be kept in the refrigerator for up to five days in one of the following ways: Wrap the bottoms of the stalks in a damp paper towel, place in a paper bag, and store them in a crisper. Or stand the bundled stalks in a bowl with about an inch of water...."
INGREDIENTS
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1 1/2 pounds asparagus
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2 tablespoons olive oil
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1/8 teaspoon salt
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Pepper
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