Stir-Fried Asparagus with Shiitake Mushrooms

Name: Stir-Fried Asparagus with Shiitake Mushrooms
Yield: Serves 4
Ingredients: 2 tablespoons water; 1 tablespoon soy sauce; 1 tablespoon dry sherry; 2 teaspoons packed brown sugar; 2 teaspoons grated fresh ginger; 1 teaspoon toasted sesame oil; 1 tablespoon vegetable oil; 1 pound asparagus, trimmed and cut on bias into 2-inch lengths; 4 ounces shiitake mushrooms, stemmed and sliced thin; 2 scallions, green parts only, sliced thin on bias

Stir-Fried Asparagus with Shiitake Mushrooms was pinched from <a href="http://www.cooksillustrated.com/recipes/7376-stir-fried-asparagus-with-shiitake-mushrooms" target="_blank">www.cooksillustrated.com.</a>

"To achieve stir-fried asparagus with a flavorful browned exterior and a crisp-tender texture, we had to start with a hot pan and only stir the asparagus occasionally. This allowed the vegetables to char and caramelize. To ensure that the vegetables cooked evenly, we diluted the sauce with… read more..."

INGREDIENTS

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2 tablespoons water

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1 tablespoon soy sauce

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1 tablespoon dry sherry

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2 teaspoons packed brown sugar

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2 teaspoons grated fresh ginger

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1 teaspoon toasted sesame oil

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1 tablespoon vegetable oil

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1 pound asparagus, trimmed and cut on bias into 2-inch lengths

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4 ounces shiitake mushrooms, stemmed and sliced thin

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2 scallions, green parts only, sliced thin on bias

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