INGREDIENTS
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1/3 cup(s) reduced-sodium chicken broth, divided
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2 cup(s) uncooked sugar snap peas, trimmed
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2 cup(s) uncooked asparagus, cut in 1 1/2-inch pieces
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2 clove(s) (small) garlic clove(s), minced
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1 tsp ginger root, minced
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2 tsp lemon zest, freshly grated
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2 tsp teriyaki sauce
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1/8 tsp table salt