Stir-Fried Asparagus and Shitake with Ginger and Sesame

Name: Stir-Fried Asparagus and Shitake with Ginger and Sesame
Ingredients: 3 Tbs. canola oil; 1 lb. asparagus, trimmed of tough, woody stems, and cut on an angle into 2-inch pieces; 7 oz. sliced shiitake mushrooms; 4 medium scallions, trimmed and cut on an angle into 2-inch pieces (halve large whites lengthwise); 4 medium cloves garlic, minced; 2 Tbs. minced fresh ginger; 1 tsp. sesame seeds; 1 Tbs. soy sauce; 1 tsp. Asian sesame oil; Kosher salt

Stir-Fried Asparagus and Shitake with Ginger and Sesame was pinched from <a href="http://www.finecooking.com/recipes/stir-fried-asparagus-shiitake-ginger-sesame.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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3 Tbs. canola oil

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1 lb. asparagus, trimmed of tough, woody stems, and cut on an angle into 2-inch pieces

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7 oz. sliced shiitake mushrooms

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4 medium scallions, trimmed and cut on an angle into 2-inch pieces (halve large whites lengthwise)

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4 medium cloves garlic, minced

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2 Tbs. minced fresh ginger

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1 tsp. sesame seeds

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1 Tbs. soy sauce

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1 tsp. Asian sesame oil

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Kosher salt

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