Stir-Fried Asian Beef and Noodles

Name: Stir-Fried Asian Beef and Noodles
Prep time: 15 min
Yield: 6
Ingredients: 1 pound beef boneless sirloin or round steak; 1 tablespoon vegetable oil; 1 teaspoon cornstarch; 1/2 teaspoon soy sauce; 1 package (about 6 ounces) rice stick noodles; 1 tablespoon vegetable oil; 1 tablespoon finely chopped gingerroot; 1 clove garlic, finely chopped; 1 package (16 ounces) frozen broccoli, carrots, water chestnuts and red peppers, thawed; 1 tablespoon vegetable oil; 3/4 cup Progresso® beef flavored broth (from 32-ounce carton); 1/3 cup rice or cider vinegar; 1/3 cup honey; 3 tablespoons soy sauce; 1 teaspoon sesame oil; 1/4 teaspoon crushed red pepper; 1/4 cup sliced green onions (3 medium)

Stir-Fried Asian Beef and Noodles was pinched from <a href="http://www.bettycrocker.com/recipes/stir-fried-asian-beef-and-noodles/cbad45e1-7dda-491a-a35a-dfdb88327e84" target="_blank">www.bettycrocker.com.</a>

"Asian cuisine is masterful at combining colors, textures and flavors for a satisfying, enjoyable meal. The frozen vegetables save some chopping time and can be customized to your liking...."

INGREDIENTS

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1 pound beef boneless sirloin or round steak

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1 tablespoon vegetable oil

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1 teaspoon cornstarch

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1/2 teaspoon soy sauce

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1 package (about 6 ounces) rice stick noodles

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1 tablespoon vegetable oil

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1 tablespoon finely chopped gingerroot

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1 clove garlic, finely chopped

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1 package (16 ounces) frozen broccoli, carrots, water chestnuts and red peppers, thawed

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1 tablespoon vegetable oil

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3/4 cup Progresso® beef flavored broth (from 32-ounce carton)

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1/3 cup rice or cider vinegar

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1/3 cup honey

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3 tablespoons soy sauce

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1 teaspoon sesame oil

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1/4 teaspoon crushed red pepper

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1/4 cup sliced green onions (3 medium)

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