INGREDIENTS
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2-1/2 cups all-purpose flour
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1-3/4 cups sugar, divided
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1/2 cup baking cocoa
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2 tsp baking soda
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1/2 tsp salt
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2/3 cup oil
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2 Tbsp vinegar
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1 Tbsp vanilla extract
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2 cups cold brewed coffee or water (I used cold instant decaf rather than brewing a pot of coffee)
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1/2 tsp. cinnamon