Stilton Rarebit
"This recipe makes the most of leftover Stilton – but it could be made with any hard cheese (or even a mixture of all those end bits clinging to the rind)...."
INGREDIENTS
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8 oz (225 g) Stilton, rind removed
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1 large egg
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1 large shallot, finely chopped
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1 teaspoon Worcestershire sauce
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¼ teaspoon English mustard powder
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1 heaped teaspoon chopped fresh sage
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1 oz (25 g) walnut pieces, if you like
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4 thick slices of bread (or 16 slices of ciabatta 1cm thick) well toasted
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1 teaspoon cayenne pepper
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