Stilton and Rosemary Shortbread

Name: Stilton and Rosemary Shortbread
Ingredients: 1 cup stilton, rooms temperature and crumbled; 1/2 cup (1 stick) butter, room temperature; 1 cup flour; 1/2 cup cornstarch (or more flour); 1/4 teaspoon salt; 1/2 teaspoon coarse grain pepper; 1 tablespoon rosemary, chopped

Stilton and Rosemary Shortbread was pinched from <a href="https://www.closetcooking.com/stilton-and-rosemary-shortbread/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1 cup stilton, rooms temperature and crumbled

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1/2 cup (1 stick) butter, room temperature

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1 cup flour

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1/2 cup cornstarch (or more flour)

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1/4 teaspoon salt

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1/2 teaspoon coarse grain pepper

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1 tablespoon rosemary, chopped

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