Stilton and Bacon Cheesecakes

Name: Stilton and Bacon Cheesecakes
Ingredients: SERVES 6; The recipe for these savory cheesecakes came from Linda Ellerbee's book Take Big Bites (Putnam, 2005); she adapted it from a recipe given to her by the chef at the George Hotel in Wallingford, England.; FOR THE CRUSTS:; 4 tbsp. butter; 1 cup finely crushed digestive biscuits or graham crackers; FOR THE FILLING:; 6 strips bacon, finely diced; 8 oz. cream cheese, softened; 4 oz. stilton, softened; 1⁄2 cup shelled walnuts, finely chopped (optional); 2 strips cooked bacon, broken into thirds; 2 cups mixed young lettuce leaves; 3⁄4 cup fruit chutney (optional)

Stilton and Bacon Cheesecakes was pinched from <a href="http://www.saveur.com/article/Recipes/Stilton-and-Bacon-Cheesecakes" target="_blank">www.saveur.com.</a>

INGREDIENTS

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SERVES 6

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The recipe for these savory cheesecakes came from Linda Ellerbee's book Take Big Bites (Putnam, 2005); she adapted it from a recipe given to her by the chef at the George Hotel in Wallingford, England.

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FOR THE CRUSTS:

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4 tbsp. butter

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1 cup finely crushed digestive biscuits or graham crackers

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FOR THE FILLING:

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6 strips bacon, finely diced

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8 oz. cream cheese, softened

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4 oz. stilton, softened

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1⁄2 cup shelled walnuts, finely chopped (optional)

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2 strips cooked bacon, broken into thirds

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2 cups mixed young lettuce leaves

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3⁄4 cup fruit chutney (optional)

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