"A tasty tuna salad which is easy to prepare. I frequently make it during the Summer for a light supper, after a day at the pool. Also works well for p..."
INGREDIENTS
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1 (6 1/2 ounce) can tuna, drained and flaked
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1/2 lb cooked elbow macaroni or 1/2 lb small shell pasta, rinsed and drained
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1 -2 hard-boiled egg, mashed
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1/2 medium vidalia onion, minced
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1/2 cup chopped or minced celery
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1/4 cup chopped sweet red peppers or 1/4 cup green bell pepper
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1 cup mayonnaise
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salt and pepper