Sticky Whiskey Toffee Pudding - By Imen McDonnell

Name: Sticky Whiskey Toffee Pudding - By Imen McDonnell
Ingredients: For the pudding; 85g softened unsalted butter, plus extra for greasing; 225g soft Medjool dates, pitted and coarsely chopped; 100ml Irish (preferably peated) Whiskey (optional); 175g flour; 1 tsp baking powder; 1 tsp baking soda; 150g dark brown sugar; 2 large eggs; For the sauce; 300ml heavy cream; 200g dark brown sugar; 60g unsalted butter

Sticky Whiskey Toffee Pudding - By Imen McDonnell was pinched from <a href="http://www.irishabroad.com/culture/kitchen/recipes.asp" target="_blank">www.irishabroad.com.</a>

INGREDIENTS

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For the pudding

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85g softened unsalted butter, plus extra for greasing

•

225g soft Medjool dates, pitted and coarsely chopped

•

100ml Irish (preferably peated) Whiskey (optional)

•

175g flour

•

1 tsp baking powder

•

1 tsp baking soda

•

150g dark brown sugar

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2 large eggs

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For the sauce

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300ml heavy cream

•

200g dark brown sugar

•

60g unsalted butter

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