Sticky Toffee Rice Pudding with Caramel Cream Recipe

Name: Sticky Toffee Rice Pudding with Caramel Cream Recipe
Prep time: 45 min
Cook time: 35 min
Ingredients: 3 cups water; 1 cup uncooked medium grain rice; 1/4 teaspoon salt; 3 cups pitted dates, chopped; 3 cups 2% milk; 2 teaspoons vanilla extract; 1 cup packed brown sugar; 1-1/2 cups heavy whipping cream, divided; 1/4 cup butter, cubed; 1/2 cup sour cream; 1/4 cup hot caramel ice cream topping

Sticky Toffee Rice Pudding with Caramel Cream Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/sticky-toffee-rice-pudding-with-caramel-cream" target="_blank">www.tasteofhome.com.</a>

"The once homely rice pudding gets the Cinderella treatment in this comforting dessert that delivers on the sticky toffee flavor. It has just the right amount of thickness for soaking up a hot caramel topping. —Janice Elder, Charlotte, North Carolina..."

INGREDIENTS

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3 cups water

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1 cup uncooked medium grain rice

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1/4 teaspoon salt

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3 cups pitted dates, chopped

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3 cups 2% milk

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2 teaspoons vanilla extract

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1 cup packed brown sugar

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1-1/2 cups heavy whipping cream, divided

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1/4 cup butter, cubed

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1/2 cup sour cream

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1/4 cup hot caramel ice cream topping

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