Sticky Toffee Pumpkin Cake

Sticky Toffee Pumpkin Cake was pinched from <a href="http://willowbirdbaking.com/2017/10/01/sticky-toffee-pumpkin-cake/" target="_blank" rel="noopener">willowbirdbaking.com.</a>

"Moist pumpkin cake and sticky toffee pudding are two of my favorite things — and they merge in this delicious dessert recipe! Sticky Toffee Pumpkin Cake is a moist pumpkin cake covered in buttery toffee. Serve it with whipped cream or ice cream — or all by itself!..."

INGREDIENTS
3/4 cup butter
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon allspice
1/4 cup vegetable oil
3/4 cup granulated sugar
1/4 cup firmly packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1 cup pureed pumpkin
2 1/8 cups all-purpose flour (1/8 cup is 2 tablespoons)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1/2 cup heavy cream
1 cup packed light brown sugar
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