"Moist pumpkin cake and sticky toffee pudding are two of my favorite things — and they merge in this delicious dessert recipe! Sticky Toffee Pumpkin Cake is a moist pumpkin cake covered in buttery toffee. Serve it with whipped cream or ice cream — or all by itself!..."
INGREDIENTS
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3/4 cup butter
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2 teaspoons cinnamon
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1/2 teaspoon nutmeg
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1/2 teaspoon ginger
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1/4 teaspoon allspice
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1/4 cup vegetable oil
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3/4 cup granulated sugar
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1/4 cup firmly packed light brown sugar
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1 teaspoon vanilla extract
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2 eggs
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1 cup pureed pumpkin
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2 1/8 cups all-purpose flour (1/8 cup is 2 tablespoons)
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup butter
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1/2 cup heavy cream
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1 cup packed light brown sugar