Sticky Toffee Puddings

Name: Sticky Toffee Puddings
Ingredients: 3 cups heavy whipping cream; 1 1/4 cups packed dark brown sugar; 3 tablespoons light or dark corn syrup; 1/2 cup chopped pitted dates; 1/2 cup water; 1/2 teaspoon baking soda; 1/4 cup butter, softened; 1/2 cup granulated sugar; 1 egg; 1 teaspoon vanilla; 1 cup Gold Medal™ all-purpose flour; 1/4 teaspoon salt; 1 cup whipping cream, whipped, sweetened (optional)

"Serve this toffee and date pudding with whipped cream for a delightful dessert...."

INGREDIENTS

•

3 cups heavy whipping cream

•

1 1/4 cups packed dark brown sugar

•

3 tablespoons light or dark corn syrup

•

1/2 cup chopped pitted dates

•

1/2 cup water

•

1/2 teaspoon baking soda

•

1/4 cup butter, softened

•

1/2 cup granulated sugar

•

1 egg

•

1 teaspoon vanilla

•

1 cup Gold Medal™ all-purpose flour

•

1/4 teaspoon salt

•

1 cup whipping cream, whipped, sweetened (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes