Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Ingredients: 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan; 1 1/2 cups all-purpose flour (spooned and leveled), plus more for pan; 8 ounces pitted dates, finely chopped; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup sugar; 2 large eggs; 1 teaspoon pure vanilla extract; Toffee Sauce

Sticky Toffee Pudding was pinched from <a href="http://www.marthastewart.com/332230/sticky-toffee-pudding" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan

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1 1/2 cups all-purpose flour (spooned and leveled), plus more for pan

•

8 ounces pitted dates, finely chopped

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2 teaspoons baking powder

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1/2 teaspoon salt

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1 cup sugar

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2 large eggs

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1 teaspoon pure vanilla extract

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Toffee Sauce

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