Sticky Toffee Pudding With Butterscotch Sauce

Name: Sticky Toffee Pudding With Butterscotch Sauce
Ingredients: 3/4 cup superfine sugar; 1/4 cup (1/2 stick) unsalted butter; 1 teaspoon vanilla extract; 2 eggs; 1-1/3 cups scone flour (see note below); 6 ounces dates, finely chopped; 1 teaspoon baking soda; 3/4 cup packed dark brown sugar; 1/2 cup superfine sugar; 1/2 cup (1 stick) unsalted butter; 1-1/4 cups dark corn syrup; 1 cup heavy cream; whipped cream or ice cream (optional)

"This is the best Sticky Toffee Pudding recipe we’ve ever tasted. Sticky toffee pudding is a British dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a toffee sauce and often served with cream, custard, or vanilla ice cream. Because it’s such a classic holiday dessert, you’ll find a range of quality out there (not unlike mince pies and fruitcakes). This recipe comes from a Cotswold inn in England, courtesy of an Almanac reader. We want to know if you ever find a ..."

INGREDIENTS

•

3/4 cup superfine sugar

•

1/4 cup (1/2 stick) unsalted butter

•

1 teaspoon vanilla extract

•

2 eggs

•

1-1/3 cups scone flour (see note below)

•

6 ounces dates, finely chopped

•

1 teaspoon baking soda

•

3/4 cup packed dark brown sugar

•

1/2 cup superfine sugar

•

1/2 cup (1 stick) unsalted butter

•

1-1/4 cups dark corn syrup

•

1 cup heavy cream

•

whipped cream or ice cream (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes