Sticky Toffee Pudding - The Daring Gourmet

Name: Sticky Toffee Pudding - The Daring Gourmet
Ingredients: 6 ounces pitted dried dates (, roughly chopped); 1 cup boiling water; 1 teaspoon baking soda; 3/4 cup dark brown sugar ((a very sweet cake, I prefer to reduce it to 1/2 cup)); 1/4 cup unsalted butter (, softened at room temperature); 2 large eggs (, at room temperature); 1 tablespoon neutral tasting oil; 1 tablespoon black treacle ((can substitute dark molasses)); 1 teaspoon quality pure vanilla extract; 1 1/2 cups all-purpose flour; 1 1/4 teaspoons baking powder; 1/2 teaspoon salt; Homemade English Toffee Sauce (, for serving)

"Sticky, gooey and spongy with a luxuriously delicious toffee flavor, one bite of this famous dessert will have you hooked for life!..."

INGREDIENTS

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6 ounces pitted dried dates (, roughly chopped)

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1 cup boiling water

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1 teaspoon baking soda

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3/4 cup dark brown sugar ((a very sweet cake, I prefer to reduce it to 1/2 cup))

•

1/4 cup unsalted butter (, softened at room temperature)

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2 large eggs (, at room temperature)

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1 tablespoon neutral tasting oil

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1 tablespoon black treacle ((can substitute dark molasses))

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1 teaspoon quality pure vanilla extract

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1 1/2 cups all-purpose flour

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1 1/4 teaspoons baking powder

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1/2 teaspoon salt

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Homemade English Toffee Sauce (, for serving)

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