Sticky Toffee Pudding (Plus VIDEO)
"Toffee Pudding - A sweet delight made of moist and dense mini cakes full of pureed dates and filled with gooey and sticky butterscotch sauce...."
INGREDIENTS
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8 oz or 227g pitted dates
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¾ cup or 177ml boiling water
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1 tsp baking soda
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⅓ cup or 76g unsalted butter, (softened at room temperature)
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⅓ cup or 65g brown sugar
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2 large eggs
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1 tsp or 5ml pure vanilla extract
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2 tbsp or 30ml molasses
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1 ½ cup or 200g all-purpose flour
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1 tsp baking powder
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½ tsp salt
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1½ cup or 300g brown sugar, (loosely packed)
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⅓ cup or 76g unsalted butter
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1½ cup or 360ml heavy cream
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1 tsp or 5ml pure vanilla extract
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ice cream or whipped cream
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