"This keto friendly Sticky Toffee Pudding recipe features a tender, moist almond flour cake smothered in a rich sugar free toffee sauce. A heavenly low carb dessert with less than 7g total carbs per serving...."
INGREDIENTS
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2 tsp Yacon syrup
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1/2 cup hot water
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1/2 tsp vanilla extract
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1 1/2 cups almond flour
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1/2 tbsp cocoa powder
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1/2 tsp baking soda
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1/4 tsp salt
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6 tbsp butter (, softened)
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3/4 cup Swerve Sweetener
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2 large eggs (, room temperature)
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6 tbsp butter
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1/4 cup Swerve Brown
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1/4 cup Bocha Sweet (or allulose sweetener)
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1/2 cup heavy whipping cream
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1/2 tsp vanilla extract