"makes 20 large cookies..."
INGREDIENTS
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2 cups flour
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1 tsp baking powder
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1 tsp salt
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⅛ tsp Nutmeg
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½ cup butter, room temperature
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1 cup dark brown sugar
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2 eggs
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1 tsp vanilla
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½ cup finely chopped pitted dates
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½ cup caramel ice cream topping or dulce de leche
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½ - ¾ cup toffee bits