INGREDIENTS
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Cake:
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1 cup pitted dates
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1 tsp baking soda
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2 cups boiling water
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1/2 cup butter
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1 1/2 cup sugar
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2 eggs
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3 cups flour
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Toffee:
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1/2 cup butter
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1 cup brown sugar
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1 1/2 cups 35% cream
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Whipped Cream:
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2 tbsp icing sugar
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1 cup 35% cream
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